Winery Sérol - Altitude 320 Saint-Pourçain

Winery SérolAltitude 320 Saint-Pourçain

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Altitude 320 Saint-Pourçain of Winery Sérol is a white wine from the region of Saint-Pourçain of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Sérol's Altitude 320 Saint-Pourçain.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Altitude 320 Saint-Pourçain - 2015
In the top 100 of of Saint-Pourçain wines
Average rating: 3.411100

The best vintages of Altitude 320 Saint-Pourçain from Winery Sérol are 2015

Informations about the Winery Sérol

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Saint-Pourçain in the region of Loire Valley

The Winery Sérol is one of of the world's great estates. It offers 34 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 3000 of of Saint-Pourçain wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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