Winery SérolCabochard Côte Roannaise Rosé
Pink wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Cabochard Côte Roannaise Rosé of Winery Sérol in the region of Loire Valley often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cabochard Côte Roannaise Rosé
Pairings that work perfectly with Cabochard Côte Roannaise Rosé
Original food and wine pairings with Cabochard Côte Roannaise Rosé
The Cabochard Côte Roannaise Rosé of Winery Sérol matches generally quite well with dishes of beef such as recipes of fast and.
Details and technical informations about Winery Sérol's Cabochard Côte Roannaise Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cabochard Côte Roannaise Rosé from Winery Sérol are 2015, 2017, 2016, 2018
Informations about the Winery Sérol
The Winery Sérol is one of of the world's greatest estates. It offers 34 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
