Winery Simon HawkinsSaint-Sulpice Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Saint-Sulpice Viognier
Pairings that work perfectly with Saint-Sulpice Viognier
Original food and wine pairings with Saint-Sulpice Viognier
The Saint-Sulpice Viognier of Winery Simon Hawkins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of green lentils strasbourg style, casserons in the country style or paella de marisco (seafood paella).
Details and technical informations about Winery Simon Hawkins's Saint-Sulpice Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Saint-Sulpice Viognier from Winery Simon Hawkins are 0
Informations about the Winery Simon Hawkins
The Winery Simon Hawkins is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
