Winery Simon HawkinsSaint-Sulpice Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Saint-Sulpice Viognier
Pairings that work perfectly with Saint-Sulpice Viognier
Original food and wine pairings with Saint-Sulpice Viognier
The Saint-Sulpice Viognier of Winery Simon Hawkins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken drumstick with bacon, rabbit with leeks or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Simon Hawkins's Saint-Sulpice Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Saint-Sulpice Viognier from Winery Simon Hawkins are 0
Informations about the Winery Simon Hawkins
The Winery Simon Hawkins is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the AuvergneVineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
