Winery Simon Hawkins - Coteau de Saint Sulpice Les Cailloux Viognier

Winery Simon HawkinsCoteau de Saint Sulpice Les Cailloux Viognier

The Coteau de Saint Sulpice Les Cailloux Viognier of Winery Simon Hawkins is a wine from the region of Champagne.
This wine generally goes well with
The Coteau de Saint Sulpice Les Cailloux Viognier of the Winery Simon Hawkins is in the top 0 of wines of Champagne.

Details and technical informations about Winery Simon Hawkins's Coteau de Saint Sulpice Les Cailloux Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fenile

Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.

Informations about the Winery Simon Hawkins

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Champagne

The Winery Simon Hawkins is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 250000 of of France wines
In the top 25000 of of Champagne wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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