Winery Simon Hawkins - Chardonnay

Winery Simon HawkinsChardonnay

The Chardonnay of Winery Simon Hawkins is a wine from the region of Loire Valley.
This wine generally goes well with
The Chardonnay of the Winery Simon Hawkins is in the top 0 of wines of Loire Valley.

Details and technical informations about Winery Simon Hawkins's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Simon Hawkins

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vallée de la Loire

The Winery Simon Hawkins is one of of the world's greatest estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 30000 of of Loire Valley wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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