
Winery Simon HawkinsTerre de Granit Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terre de Granit Chardonnay
Pairings that work perfectly with Terre de Granit Chardonnay
Original food and wine pairings with Terre de Granit Chardonnay
The Terre de Granit Chardonnay of Winery Simon Hawkins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, salmon steaks with soy sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Simon Hawkins's Terre de Granit Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terre de Granit Chardonnay from Winery Simon Hawkins are 2015
Informations about the Winery Simon Hawkins
The Winery Simon Hawkins is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.












