Winery SérolLes Originelles Côte Roannaise
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Originelles Côte Roannaise of Winery Sérol in the region of Loire Valley often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of plum, raspberry or red cherry.
Food and wine pairings with Les Originelles Côte Roannaise
Pairings that work perfectly with Les Originelles Côte Roannaise
Original food and wine pairings with Les Originelles Côte Roannaise
The Les Originelles Côte Roannaise of Winery Sérol matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of slow-cooked fillet of beef, vegetable planter or sarthe pot.
Details and technical informations about Winery Sérol's Les Originelles Côte Roannaise.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Originelles Côte Roannaise from Winery Sérol are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Sérol
The Winery Sérol is one of of the world's greatest estates. It offers 34 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
