Domaine des Pothiers - Clos du Puy

Domaine des PothiersClos du Puy

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos du Puy of Domaine des Pothiers is a red wine from the region of Côte Roannaise of Loire Valley.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Clos du Puy of Domaine des Pothiers in the region of Loire Valley often reveals types of flavors of black fruit.

Food and wine pairings with Clos du Puy

Pairings that work perfectly with Clos du Puy

Original food and wine pairings with Clos du Puy

The Clos du Puy of Domaine des Pothiers matches generally quite well with dishes of beef such as recipes of beef strogonoff.

Details and technical informations about Domaine des Pothiers's Clos du Puy.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Clos du Puy - 2017
In the top 100 of of Côte Roannaise wines
Average rating: 3.71110.50
Clos du Puy - 2016
In the top 100 of of Côte Roannaise wines
Average rating: 3.71110.50
Clos du Puy - 2015
In the top 100 of of Côte Roannaise wines
Average rating: 411110
Clos du Puy - 2014
In the top 100 of of Côte Roannaise wines
Average rating: 3.81110.50

The best vintages of Clos du Puy from Domaine des Pothiers are 2015, 2014, 2017, 2016

Informations about the Domaine des Pothiers

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Côte Roannaise in the region of Loire Valley

The Domaine des Pothiers is one of of the world's greatest estates. It offers 23 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.

Top wine Loire Valley
In the top 45000 of of France wines
In the top 1500 of of Côte Roannaise wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Côte Roannaise

The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the AuvergneVineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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