Domaine des PothiersClos du Puy
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Clos du Puy of Domaine des Pothiers in the region of Loire Valley often reveals types of flavors of black fruit.
Food and wine pairings with Clos du Puy
Pairings that work perfectly with Clos du Puy
Original food and wine pairings with Clos du Puy
The Clos du Puy of Domaine des Pothiers matches generally quite well with dishes of beef such as recipes of oxtail and carrot stew.
Details and technical informations about Domaine des Pothiers's Clos du Puy.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Clos du Puy from Domaine des Pothiers are 2015, 2014, 2017, 2016
Informations about the Domaine des Pothiers
The Domaine des Pothiers is one of of the world's greatest estates. It offers 24 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
