Domaine des PothiersAris Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Aris Chardonnay
Pairings that work perfectly with Aris Chardonnay
Original food and wine pairings with Aris Chardonnay
The Aris Chardonnay of Domaine des Pothiers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, half-cooked bluefin tuna or salmon and goat cheese quiche.
Details and technical informations about Domaine des Pothiers's Aris Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aris Chardonnay from Domaine des Pothiers are 2017, 2016, 2018
Informations about the Domaine des Pothiers
The Domaine des Pothiers is one of of the world's great estates. It offers 24 wines for sale in the of Urfe to come and discover on site or to buy online.
The wine region of Urfe
Loire IGP in Auvergne-Rhône-Alpes (granite and volcanic soils, semi-continental with Mediterranean influences): Gamay is the signature red, notably Gamay Saint-Romain with white juice selected for centuries — fruity and supple with red fruit and spice notes. Pinot Noir and Syrah as red complements. Chardonnay, Marsanne, Viognier and Pinot Gris for fresh, aromatic whites with white fruits and flowers, floral and citrus notes.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
