The Domaine des Pothiers is one of the best wineries to follow in Haute Loire.. It offers 25 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Domaine des Pothiers wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Pothiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Pothiers wines with technical and enological descriptions.
How Domaine des Pothiers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), smoked salmon sandwich or quiche with bacon and gruyère cheese.
On the nose the white wine of Domaine des Pothiers. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or butter. In the mouth the white wine of Domaine des Pothiers. is a with a nice freshness.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Domaine des Pothiers wines pair with each other generally quite well with dishes of beef such as recipes of korean bibimbap.
On the nose the red wine of Domaine des Pothiers. often reveals types of flavors of black fruit, cream or oaky and sometimes also flavors of earthy, strawberries or raspberry. In the mouth the red wine of Domaine des Pothiers. is a with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine des Pothiers wines pair with each other generally quite well with dishes of beef such as recipes of authentic bolognese sauce (ragù di carne).
On the nose the sparkling wine of Domaine des Pothiers. often reveals types of flavors of strawberries, raspberry or red fruit.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
How Domaine des Pothiers wines pair with each other generally quite well with dishes such as recipes .
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Domaine des Pothiers wines pair with each other generally quite well with dishes of beef such as recipes of beef stew express.
On the nose the pink wine of Domaine des Pothiers. often reveals types of flavors of strawberries, red fruit.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Pothiers.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
