Domaine Ray - Ray de Bulles Blanc

Domaine RayRay de Bulles Blanc

The Ray de Bulles Blanc of Domaine Ray is a sparkling wine from the region of Saint-Pourçain of Loire Valley.
This wine is a blend of 2 varietals which are the Chardonnay and the Sacy.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Domaine Ray's Ray de Bulles Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine Ray

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Saint-Pourçain in the region of Loire Valley
Find the Domaine Ray on Facebook

The Domaine Ray is one of of the world's great estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 200 of of Saint-Pourçain wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Mansois

See servadou iron.

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