
Domaine RayRay de Bulles Rosé
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
The Ray de Bulles Rosé of the Domaine Ray is in the top 80 of wines of Saint-Pourçain.

Food and wine pairings with Ray de Bulles Rosé
Pairings that work perfectly with Ray de Bulles Rosé
Original food and wine pairings with Ray de Bulles Rosé
The Ray de Bulles Rosé of Domaine Ray matches generally quite well with dishes of beef such as recipes of beef with balsamic sauce.
Details and technical informations about Domaine Ray's Ray de Bulles Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Ray
The Domaine Ray is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.













