Domaine Ray - Ray de Bulles Rosé

Domaine RayRay de Bulles Rosé

The Ray de Bulles Rosé of Domaine Ray is a sparkling wine from the region of Saint-Pourçain of Loire Valley.
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
The Ray de Bulles Rosé of the Domaine Ray is in the top 80 of wines of Saint-Pourçain.

Food and wine pairings with Ray de Bulles Rosé

Pairings that work perfectly with Ray de Bulles Rosé

Original food and wine pairings with Ray de Bulles Rosé

The Ray de Bulles Rosé of Domaine Ray matches generally quite well with dishes of beef such as recipes of beef with balsamic sauce.

Details and technical informations about Domaine Ray's Ray de Bulles Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Ray

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Saint-Pourçain in the region of Loire Valley
Find the Domaine Ray on Facebook

The Domaine Ray is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 150 of of Saint-Pourçain wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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