Winery Famille LaurentPuy Real Saint-Pourçain Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sacy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Puy Real Saint-Pourçain Blanc of the Winery Famille Laurent is in the top 30 of wines of Saint-Pourçain.
Taste structure of the Puy Real Saint-Pourçain Blanc from the Winery Famille Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puy Real Saint-Pourçain Blanc of Winery Famille Laurent in the region of Loire Valley is a powerful with a nice freshness.
Food and wine pairings with Puy Real Saint-Pourçain Blanc
Pairings that work perfectly with Puy Real Saint-Pourçain Blanc
Original food and wine pairings with Puy Real Saint-Pourçain Blanc
The Puy Real Saint-Pourçain Blanc of Winery Famille Laurent matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Famille Laurent's Puy Real Saint-Pourçain Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puy Real Saint-Pourçain Blanc from Winery Famille Laurent are 2018, 0
Informations about the Winery Famille Laurent
The Winery Famille Laurent is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
