Winery Famille LaurentPuy Real Saint-Pourçain Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sacy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Puy Real Saint-Pourçain Blanc of the Winery Famille Laurent is in the top 30 of wines of Saint-Pourçain.
Taste structure of the Puy Real Saint-Pourçain Blanc from the Winery Famille Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puy Real Saint-Pourçain Blanc of Winery Famille Laurent in the region of Loire Valley is a powerful with a nice freshness.
Food and wine pairings with Puy Real Saint-Pourçain Blanc
Pairings that work perfectly with Puy Real Saint-Pourçain Blanc
Original food and wine pairings with Puy Real Saint-Pourçain Blanc
The Puy Real Saint-Pourçain Blanc of Winery Famille Laurent matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Famille Laurent's Puy Real Saint-Pourçain Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Puy Real Saint-Pourçain Blanc from Winery Famille Laurent are 2018, 0
Informations about the Winery Famille Laurent
The Winery Famille Laurent is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
