Winery Famille LaurentSaint-Pourçain Rosé
Pink wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Saint-Pourçain Rosé of the Winery Famille Laurent is in the top 60 of wines of Saint-Pourçain.
Food and wine pairings with Saint-Pourçain Rosé
Pairings that work perfectly with Saint-Pourçain Rosé
Original food and wine pairings with Saint-Pourçain Rosé
The Saint-Pourçain Rosé of Winery Famille Laurent matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of seven o'clock leg of lamb, smoked salmon burger - chive cream or eggs in meurette.
Details and technical informations about Winery Famille Laurent's Saint-Pourçain Rosé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Famille Laurent
The Winery Famille Laurent is one of of the world's great estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
