The Domaine Grosbot-Barbara is one of the best wineries to follow in Haute Loire.. It offers 11 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Domaine Grosbot-Barbara wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Grosbot-Barbara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Grosbot-Barbara wines with technical and enological descriptions.
How Domaine Grosbot-Barbara wines pair with each other generally quite well with dishes of beef such as recipes of quick meatloaf.
On the nose the sparkling wine of Domaine Grosbot-Barbara. often reveals types of flavors of citrus, microbio or citrus fruit.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Domaine Grosbot-Barbara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, moist parmesan steak or turnip confit with parma cheese.
On the nose the red wine of Domaine Grosbot-Barbara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
How Domaine Grosbot-Barbara wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne, salmon and spinach lasagna or marinated mussels with maroilles.
On the nose the white wine of Domaine Grosbot-Barbara. often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of lemon, non oak or oak.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Grosbot-Barbara.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
