Domaine Grosbot-BarbaraSaint-Pourçain

Red wine of Saint-Pourçain of Loire Valley of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Saint-Pourçain of Domaine Grosbot-Barbara is a red wine from the region of Saint-Pourçain of Loire Valley.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Saint-Pourçain

Pairings that work perfectly with Saint-Pourçain

Original food and wine pairings with Saint-Pourçain

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Saint-Pourçain of Domaine Grosbot-Barbara matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, ham and cheese cake or obelix's boar leg in the oven.

Details and technical informations about Domaine Grosbot-Barbara's Saint-Pourçain.

Winery

Domaine Grosbot-Barbara

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Domaine Grosbot-Barbara

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Saint-Pourçain in the region of Loire Valley

The Domaine Grosbot-Barbara is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

In the top 70000 of of France wines

In the top 1500 of of Saint-Pourçain wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.