Winery Bernard Gardien Et FilsCuvée Isabelle Saint-Pourçain

Red wine of Saint-Pourçain of Loire Valley of France

The Cuvée Isabelle Saint-Pourçain of Winery Bernard Gardien Et Fils is a red wine from the region of Saint-Pourçain of Loire Valley.
This wine generally goes well with

Discover the grape variety: Gramon

Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bernard Gardien Et Fils

The winery offers 3 different wines.

Its wines get an average rating of 3.

It is in the top 9999 of the best estates in the region

It is located in Saint-Pourçain in the region of Loire Valley

The Winery Bernard Gardien Et Fils is one of wineries to follow in Saint-Pourçain.. It offers 2 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

The wine region of Saint-Pourçain

The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the Auvergne Vineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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