Winery Union des Vignerons de Saint-PourçainDomaine de la Croix d'Or Saint Pourcain Rouge
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Domaine de la Croix d'Or Saint Pourcain Rouge
Pairings that work perfectly with Domaine de la Croix d'Or Saint Pourcain Rouge
Original food and wine pairings with Domaine de la Croix d'Or Saint Pourcain Rouge
The Domaine de la Croix d'Or Saint Pourcain Rouge of Winery Union des Vignerons de Saint-Pourçain matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, stuffed round zucchini or duck legs with confit potatoes.
Details and technical informations about Winery Union des Vignerons de Saint-Pourçain's Domaine de la Croix d'Or Saint Pourcain Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Union des Vignerons de Saint-Pourçain
The Winery Union des Vignerons de Saint-Pourçain is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.