Union des Vignerons de Saint-Pourçain - Anne de Bourbon Brut

Union des Vignerons de Saint-PourçainAnne de Bourbon Brut

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anne de Bourbon Brut of Union des Vignerons de Saint-Pourçain is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Union des Vignerons de Saint-Pourçain's Anne de Bourbon Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.

Informations about the Union des Vignerons de Saint-Pourçain

The winery offers 46 different wines.
Its wines get an average rating of 3.2.
It is in the top 35 of the best estates in the region
It is located in Vin de France
Find the Union des Vignerons de Saint-Pourçain on Facebook and on Twitter

The Union des Vignerons de Saint-Pourçain is one of of the world's great estates. It offers 44 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 25000 of of Vin de France wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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