Union des Vignerons de Saint-PourçainCuvèe de Bourg Saint-Pourçain
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvèe de Bourg Saint-Pourçain from the Union des Vignerons de Saint-Pourçain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvèe de Bourg Saint-Pourçain of Union des Vignerons de Saint-Pourçain in the region of Loire Valley is a with a nice balance between acidity and tannins.
Food and wine pairings with Cuvèe de Bourg Saint-Pourçain
Pairings that work perfectly with Cuvèe de Bourg Saint-Pourçain
Original food and wine pairings with Cuvèe de Bourg Saint-Pourçain
The Cuvèe de Bourg Saint-Pourçain of Union des Vignerons de Saint-Pourçain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, meatballs catalan style or pheasant casserole with cabbage.
Details and technical informations about Union des Vignerons de Saint-Pourçain's Cuvèe de Bourg Saint-Pourçain.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvèe de Bourg Saint-Pourçain from Union des Vignerons de Saint-Pourçain are 2017
Informations about the Union des Vignerons de Saint-Pourçain
The Union des Vignerons de Saint-Pourçain is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
