Winery Union des Vignerons de Saint-PourçainLes Deux Clochers Saint-Pourçain Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Deux Clochers Saint-Pourçain Rouge
Pairings that work perfectly with Les Deux Clochers Saint-Pourçain Rouge
Original food and wine pairings with Les Deux Clochers Saint-Pourçain Rouge
The Les Deux Clochers Saint-Pourçain Rouge of Winery Union des Vignerons de Saint-Pourçain matches generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, veal escalope with lemon sauce or rabbit in white wine (casserole).
Details and technical informations about Winery Union des Vignerons de Saint-Pourçain's Les Deux Clochers Saint-Pourçain Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Deux Clochers Saint-Pourçain Rouge from Winery Union des Vignerons de Saint-Pourçain are 2018, 2016, 2017
Informations about the Winery Union des Vignerons de Saint-Pourçain
The Winery Union des Vignerons de Saint-Pourçain is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Slight
Supple and easy to drink wine.
