Winery BourratsSaint Pourçain Cuvée Des Bergerons
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Saint Pourçain Cuvée Des Bergerons
Pairings that work perfectly with Saint Pourçain Cuvée Des Bergerons
Original food and wine pairings with Saint Pourçain Cuvée Des Bergerons
The Saint Pourçain Cuvée Des Bergerons of Winery Bourrats matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, stuffed round zucchini or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Bourrats's Saint Pourçain Cuvée Des Bergerons.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Bourrats
The Winery Bourrats is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
