Winery BourratsSaint Pourçain Sur Lie
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Saint Pourçain Sur Lie
Pairings that work perfectly with Saint Pourçain Sur Lie
Original food and wine pairings with Saint Pourçain Sur Lie
The Saint Pourçain Sur Lie of Winery Bourrats matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), breton galette with buckwheat flour or civet of wild boar.
Details and technical informations about Winery Bourrats's Saint Pourçain Sur Lie.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Bourrats
The Winery Bourrats is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
