Domaine de BellevueGrande Réserve Saint-Pourçain
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Grande Réserve Saint-Pourçain of the Domaine de Bellevue is in the top 10 of wines of Saint-Pourçain.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Saint-Pourçain of Domaine de Bellevue in the region of Loire Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Grande Réserve Saint-Pourçain
Pairings that work perfectly with Grande Réserve Saint-Pourçain
Original food and wine pairings with Grande Réserve Saint-Pourçain
The Grande Réserve Saint-Pourçain of Domaine de Bellevue matches generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, stuffed cutlets or wild boar stew.
Details and technical informations about Domaine de Bellevue's Grande Réserve Saint-Pourçain.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grande Réserve Saint-Pourçain from Domaine de Bellevue are 2016, 2014, 2015, 2013
Informations about the Domaine de Bellevue
The Domaine de Bellevue is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bergeron
See roussanne.
