Domaine des BériolesLes Grandes Brieres
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Les Grandes Brieres of the Domaine des Bérioles is in the top 10 of wines of Saint-Pourçain.
Wine flavors and olphactive analysis
On the nose the Les Grandes Brieres of Domaine des Bérioles in the region of Loire Valley often reveals types of flavors of earth, red fruit.
Food and wine pairings with Les Grandes Brieres
Pairings that work perfectly with Les Grandes Brieres
Original food and wine pairings with Les Grandes Brieres
The Les Grandes Brieres of Domaine des Bérioles matches generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), oriental stuffed vegetables or ham and cheese omelette.
Details and technical informations about Domaine des Bérioles's Les Grandes Brieres.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Grandes Brieres from Domaine des Bérioles are 2017, 2016, 2015, 2013 and 2012.
Informations about the Domaine des Bérioles
The Domaine des Bérioles is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
