Domaine des BériolesLa Chabanne Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The La Chabanne Pinot Noir of the Domaine des Bérioles is in the top 30 of wines of Saint-Pourçain.
Food and wine pairings with La Chabanne Pinot Noir
Pairings that work perfectly with La Chabanne Pinot Noir
Original food and wine pairings with La Chabanne Pinot Noir
The La Chabanne Pinot Noir of Domaine des Bérioles matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, chinchards with white wine and grapes or duck with orange.
Details and technical informations about Domaine des Bérioles's La Chabanne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Chabanne Pinot Noir from Domaine des Bérioles are 2016, 2018, 2017
Informations about the Domaine des Bérioles
The Domaine des Bérioles is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
