Winery Aimé Boucher - Pinot Noir

Winery Aimé BoucherPinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Aimé Boucher is a red wine from the region of Vin de France.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Aimé Boucher's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir - 2017
In the top 100 of of Vin de France wines
Average rating: 3.51110.50

The best vintages of Pinot Noir from Winery Aimé Boucher are 2017

Informations about the Winery Aimé Boucher

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Famille Bougrier.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Aimé Boucher is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 2500 of of Vin de France wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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