Winery Lionel GosseaumeLes Sauterelles
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Les Sauterelles from the Winery Lionel Gosseaume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sauterelles of Winery Lionel Gosseaume in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Sauterelles of Winery Lionel Gosseaume in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Les Sauterelles
Pairings that work perfectly with Les Sauterelles
Original food and wine pairings with Les Sauterelles
The Les Sauterelles of Winery Lionel Gosseaume matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of vegan leek and tofu quiche, cod in normandy sauce or ravioli and goat cheese tart.
Details and technical informations about Winery Lionel Gosseaume's Les Sauterelles.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Les Sauterelles from Winery Lionel Gosseaume are 2014, 2022, 2021, 2020 and 2019.
Informations about the Winery Lionel Gosseaume
The Winery Lionel Gosseaume is one of of the world's greatest estates. It offers 28 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
