Winery Lionel GosseaumeDomaine de Pierre Touraine Rouge
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Domaine de Pierre Touraine Rouge of Winery Lionel Gosseaume in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with Domaine de Pierre Touraine Rouge
Pairings that work perfectly with Domaine de Pierre Touraine Rouge
Original food and wine pairings with Domaine de Pierre Touraine Rouge
The Domaine de Pierre Touraine Rouge of Winery Lionel Gosseaume matches generally quite well with dishes of beef such as recipes of beef with mustard.
Details and technical informations about Winery Lionel Gosseaume's Domaine de Pierre Touraine Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine de Pierre Touraine Rouge from Winery Lionel Gosseaume are 2013
Informations about the Winery Lionel Gosseaume
The Winery Lionel Gosseaume is one of of the world's great estates. It offers 28 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
