Winery Lionel Gosseaume - Gamay Rouge

Winery Lionel GosseaumeGamay Rouge

The Gamay Rouge of Winery Lionel Gosseaume is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Gamay Rouge

Pairings that work perfectly with Gamay Rouge

Original food and wine pairings with Gamay Rouge

The Gamay Rouge of Winery Lionel Gosseaume matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with preserved lemons and onion compote with..., sauerkraut of the sea in casserole or croque madame.

Details and technical informations about Winery Lionel Gosseaume's Gamay Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Lionel Gosseaume

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Lionel Gosseaume is one of of the world's great estates. It offers 28 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 5000 of of Touraine wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Rough

Wine without finesse with rough tannins.

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