The Winery Gretonnelles of Cabernet d'Anjou of Loire Valley

The Winery Gretonnelles is one of the world's great estates. It offers 2 wines for sale in of Cabernet d'Anjou to come and discover on site or to buy online.
Looking for the best Winery Gretonnelles wines in Cabernet d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gretonnelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gretonnelles wines with technical and enological descriptions.
How Winery Gretonnelles wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, kapama of lamb (traditional bosnian dish) or indian style coral lentils.
The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.
We currently count 273 estates and châteaux in the of Cabernet d'Anjou, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Cabernet d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Cabernet d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gretonnelles.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.