The Winery Eric Fouchard of Cabernet d'Anjou of Loire Valley
The Winery Eric Fouchard is one of the best wineries to follow in Cabernet d'Anjou.. It offers 4 wines for sale in of Cabernet d'Anjou to come and discover on site or to buy online.
Looking for the best Winery Eric Fouchard wines in Cabernet d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eric Fouchard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eric Fouchard wines with technical and enological descriptions.
How Winery Eric Fouchard wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tomato, ham, cheese and mushroom pie, rice with milk or roast veal with blue cheese.
The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.
We currently count 273 estates and châteaux in the of Cabernet d'Anjou, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Cabernet d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Cabernet d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eric Fouchard.
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
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Aromas characteristic of each grape variety, essentially fruity and floral.