The Chateau de La Saulaie of Cabernet d'Anjou of Loire Valley

The Chateau de La Saulaie is one of the largest wineries in the world. It offers 1 wines for sale in of Cabernet d'Anjou to come and discover on site or to buy online.
Looking for the best Chateau de La Saulaie wines in Cabernet d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de La Saulaie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de La Saulaie wines with technical and enological descriptions.
How Chateau de La Saulaie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed beef rolls, paupiettes with tomato sauce or rabbit with mustard, thyme and cream.
The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.
We currently count 273 estates and châteaux in the of Cabernet d'Anjou, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Cabernet d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Cabernet d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de La Saulaie.
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.