The Winery Touret-Malouet of Cabernet d'Anjou of Loire Valley

Winery Touret-Malouet
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 16 of the estates of Loire Valley.
It is located in Cabernet d'Anjou in the region of Loire Valley

The Winery Touret-Malouet is one of the world's great estates. It offers 3 wines for sale in of Cabernet d'Anjou to come and discover on site or to buy online.

Top Winery Touret-Malouet wines

Looking for the best Winery Touret-Malouet wines in Cabernet d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Touret-Malouet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Touret-Malouet wines with technical and enological descriptions.

The top red wines of Winery Touret-Malouet

Food and wine pairings with a red wine of Winery Touret-Malouet

How Winery Touret-Malouet wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb stew, quiche with mixed vegetables or chicken tikka massala.

The grape varieties most used in the red wines of Winery Touret-Malouet.

  • Gamay

Discovering the wine region of Cabernet d'Anjou

The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.

We currently count 273 estates and châteaux in the of Cabernet d'Anjou, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Cabernet d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top white wines of Winery Touret-Malouet

Food and wine pairings with a white wine of Winery Touret-Malouet

How Winery Touret-Malouet wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of stuffed squid in the sétoise sauce, cod on leek fondue or the coughing cat's apple crumble.

The grape varieties most used in the white wines of Winery Touret-Malouet.

  • Chenin Blanc

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Touret-Malouet

Planning a wine route in the of Cabernet d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Touret-Malouet.

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.