Winery Touret-MalouetAnjou Rouge

Red wine of Anjou of Loire Valley of France

The Anjou Rouge of Winery Touret-Malouet is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with beef
The Anjou Rouge of the Winery Touret-Malouet is in the top 40 of wines of Anjou.

Food and wine pairings with Anjou Rouge

Pairings that work perfectly with Anjou Rouge

Beef

Original food and wine pairings with Anjou Rouge

The Anjou Rouge of Winery Touret-Malouet matches generally quite well with dishes of lamb, pork or poultry such as recipes of saddle of lamb with herbs, italian pasta or genuine chicken tagine olive and lemon confit tagine with argan oil.

Details and technical informations about Winery Touret-Malouet's Anjou Rouge.

Winery

Winery Touret-Malouet

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Touret-Malouet

The winery offers 3 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Winery Touret-Malouet is one of of the world's greatest estates. It offers 2 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 75 of of Anjou wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.