The Domaine des Martin is one of the world's great estates. It offers 6 wines for sale in of Cabernet d'Anjou to come and discover on site or to buy online.
Looking for the best Domaine des Martin wines in Cabernet d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Martin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Martin wines with technical and enological descriptions.
How Domaine des Martin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), pork stew with bacon and cream or duck legs with confit potatoes.
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
How Domaine des Martin wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Cabernet d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Martin.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
