The Winery Séchet Rochais is one of the world's great estates. It offers 6 wines for sale in of Cabernet d'Anjou to come and discover on site or to buy online.
Looking for the best Winery Séchet Rochais wines in Cabernet d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Séchet Rochais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Séchet Rochais wines with technical and enological descriptions.
How Winery Séchet Rochais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew to be prepared the day before, rabbit stew the old fashioned way or oven roasted rabbit with mustard.
The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.
We currently count 273 estates and châteaux in the of Cabernet d'Anjou, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Cabernet d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Séchet Rochais wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of navarin of lamb, rice with tuna and tomato or chicken and onion quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Séchet Rochais wines pair with each other generally quite well with dishes such as recipes .
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
How Winery Séchet Rochais wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of niçoise salad, crab matoutou or magic cake cheese quiche.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Cabernet d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Séchet Rochais.
