Winery ChauvinDomaine de Forges Cabernet d'Anjou
Pink wine
This wine generally goes well with pork, poultry or beef.
The Domaine de Forges Cabernet d'Anjou of the Winery Chauvin is in the top 5 of wines of Cabernet d'Anjou.
Wine flavors and olphactive analysis
On the nose the Domaine de Forges Cabernet d'Anjou of Winery Chauvin in the region of Loire Valley often reveals types of flavors of strawberries, raspberry or pear and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Domaine de Forges Cabernet d'Anjou
Pairings that work perfectly with Domaine de Forges Cabernet d'Anjou
Original food and wine pairings with Domaine de Forges Cabernet d'Anjou
The Domaine de Forges Cabernet d'Anjou of Winery Chauvin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick and easy monkfish tail, sauté of veal with olives (corsica) or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Chauvin's Domaine de Forges Cabernet d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine de Forges Cabernet d'Anjou from Winery Chauvin are 2015, 2016, 2018, 2017
Informations about the Winery Chauvin
The Winery Chauvin is one of of the world's greatest estates. It offers 23 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
