Domaine Loizeau ClainLes Tuloires Côteaux de l'Aubance
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Les Tuloires Côteaux de l'Aubance of Domaine Loizeau Clain in the region of Loire Valley often reveals types of flavors of honey, earth or tree fruit.
Details and technical informations about Domaine Loizeau Clain's Les Tuloires Côteaux de l'Aubance.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Les Tuloires Côteaux de l'Aubance from Domaine Loizeau Clain are 2016
Informations about the Domaine Loizeau Clain
The Domaine Loizeau Clain is one of of the world's greatest estates. It offers 19 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
