The Domaine Loizeau Clain of Loire Valley

The Domaine Loizeau Clain is one of the best wineries to follow in Vallée de la Loire.. It offers 20 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Loizeau Clain wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Loizeau Clain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Loizeau Clain wines with technical and enological descriptions.
How Domaine Loizeau Clain wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, sauté of pork with cider or venison stew.
On the nose the red wine of Domaine Loizeau Clain. often reveals types of flavors of honey, earth or tree fruit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine Loizeau Clain wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood lasagna, basque piperade or salted muffins with bacon and grated cheese.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine Loizeau Clain wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with mussels, papillote of fish with cumin onions or yoghurt cake.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Domaine Loizeau Clain wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau com natas, mussels with beer or goat cheese and bacon quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Loizeau Clain wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, rabbit in white wine (casserole) or rabbit with green olives.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Loizeau Clain.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.