Domaine Loizeau ClainLe Cormier Chenin Côteaux de l'Aubance
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Cormier Chenin Côteaux de l'Aubance from the Domaine Loizeau Clain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cormier Chenin Côteaux de l'Aubance of Domaine Loizeau Clain in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Cormier Chenin Côteaux de l'Aubance
Pairings that work perfectly with Le Cormier Chenin Côteaux de l'Aubance
Original food and wine pairings with Le Cormier Chenin Côteaux de l'Aubance
The Le Cormier Chenin Côteaux de l'Aubance of Domaine Loizeau Clain matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of red mullet, mackerel, tuna, salmon sushi, vegan leek and tofu quiche or tunisian tagine.
Details and technical informations about Domaine Loizeau Clain's Le Cormier Chenin Côteaux de l'Aubance.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Loizeau Clain
The Domaine Loizeau Clain is one of of the world's greatest estates. It offers 19 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
Anjou AOC south of Angers on the left bank of the Loire (~200 ha, shallow schists): Chenin Blanc (Pineau de Loire) reigns exclusively in sweet white — golden robe with green tints, balance between aromatic richness and mineral freshness, delicate bouquet of white-fleshed fruits, honey, candied fruits and quince. Manual harvesting in successive tries of overripe berries, slow fermentation. Morning mists from the Aubance favouring noble rot, 8-10 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
