Domaine de BablutSelection Côteaux de l'Aubance
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Selection Côteaux de l'Aubance from the Domaine de Bablut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Côteaux de l'Aubance of Domaine de Bablut in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selection Côteaux de l'Aubance of Domaine de Bablut in the region of Loire Valley often reveals types of flavors of peach, apricot or caramel and sometimes also flavors of raisin, almonds or orange.
Food and wine pairings with Selection Côteaux de l'Aubance
Pairings that work perfectly with Selection Côteaux de l'Aubance
Original food and wine pairings with Selection Côteaux de l'Aubance
The Selection Côteaux de l'Aubance of Domaine de Bablut matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate with capers, broccoli and blue cheese quiche without pastry or savoyard fondue.
Details and technical informations about Domaine de Bablut's Selection Côteaux de l'Aubance.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Selection Côteaux de l'Aubance from Domaine de Bablut are 1997, 2005, 2010, 2004 and 1999.
Informations about the Domaine de Bablut
The Domaine de Bablut is one of of the world's greatest estates. It offers 18 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
Anjou AOC south of Angers on the left bank of the Loire (~200 ha, shallow schists): Chenin Blanc (Pineau de Loire) reigns exclusively in sweet white — golden robe with green tints, balance between aromatic richness and mineral freshness, delicate bouquet of white-fleshed fruits, honey, candied fruits and quince. Manual harvesting in successive tries of overripe berries, slow fermentation. Morning mists from the Aubance favouring noble rot, 8-10 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
