Domaine de BablutGrandpierre Côteaux de l'Aubance
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Grandpierre Côteaux de l'Aubance of Domaine de Bablut in the region of Loire Valley often reveals types of flavors of smoke, apricot or pear and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with Grandpierre Côteaux de l'Aubance
Pairings that work perfectly with Grandpierre Côteaux de l'Aubance
Original food and wine pairings with Grandpierre Côteaux de l'Aubance
The Grandpierre Côteaux de l'Aubance of Domaine de Bablut matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussel clusters, whiting with steamed zucchini or express cherry clafoutis.
Details and technical informations about Domaine de Bablut's Grandpierre Côteaux de l'Aubance.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Grandpierre Côteaux de l'Aubance from Domaine de Bablut are 2005
Informations about the Domaine de Bablut
The Domaine de Bablut is one of of the world's greatest estates. It offers 18 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
