Domaine de BablutNoble Côteaux de l'Aubance
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Noble Côteaux de l'Aubance
Pairings that work perfectly with Noble Côteaux de l'Aubance
Original food and wine pairings with Noble Côteaux de l'Aubance
The Noble Côteaux de l'Aubance of Domaine de Bablut matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sauerkraut of the sea in casserole, thai basil chicken or the coughing cat's apple crumble.
Details and technical informations about Domaine de Bablut's Noble Côteaux de l'Aubance.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Noble Côteaux de l'Aubance from Domaine de Bablut are 1997, 2005
Informations about the Domaine de Bablut
The Domaine de Bablut is one of of the world's greatest estates. It offers 18 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
Anjou AOC south of Angers on the left bank of the Loire (~200 ha, shallow schists): Chenin Blanc (Pineau de Loire) reigns exclusively in sweet white — golden robe with green tints, balance between aromatic richness and mineral freshness, delicate bouquet of white-fleshed fruits, honey, candied fruits and quince. Manual harvesting in successive tries of overripe berries, slow fermentation. Morning mists from the Aubance favouring noble rot, 8-10 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
