Domaine de MontgiletCoteaux de l'Aubance Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coteaux de l'Aubance Blanc from the Domaine de Montgilet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de l'Aubance Blanc of Domaine de Montgilet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux de l'Aubance Blanc of Domaine de Montgilet in the region of Loire Valley often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Coteaux de l'Aubance Blanc
Pairings that work perfectly with Coteaux de l'Aubance Blanc
Original food and wine pairings with Coteaux de l'Aubance Blanc
The Coteaux de l'Aubance Blanc of Domaine de Montgilet matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon carpaccio with pink berries and shallots, zucchini quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Domaine de Montgilet's Coteaux de l'Aubance Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Coteaux de l'Aubance Blanc from Domaine de Montgilet are 2017, 2016, 2015, 2008 and 2018.
Informations about the Domaine de Montgilet
The Domaine de Montgilet is one of of the world's greatest estates. It offers 29 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
Anjou AOC south of Angers on the left bank of the Loire (~200 ha, shallow schists): Chenin Blanc (Pineau de Loire) reigns exclusively in sweet white — golden robe with green tints, balance between aromatic richness and mineral freshness, delicate bouquet of white-fleshed fruits, honey, candied fruits and quince. Manual harvesting in successive tries of overripe berries, slow fermentation. Morning mists from the Aubance favouring noble rot, 8-10 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
