The Domaine de Bablut is one of the best wineries to follow in Vallée de la Loire.. It offers 18 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de Bablut wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bablut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bablut wines with technical and enological descriptions.
How Domaine de Bablut wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, thiebou yappe from senegal (rice with lamb) or texas style ribs / loin ribs.
On the nose the red wine of Domaine de Bablut. often reveals types of flavors of black fruit, oaky or licorice and sometimes also flavors of non oak, earth or oak.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine de Bablut wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, lamb delight with tomato and cinnamon or chinchards with white wine and grapes.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine de Bablut wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish shells, baked chicken legs or gougèress.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
How Domaine de Bablut wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with shrimp, fish soup or tarte tatin.
On the nose the white wine of Domaine de Bablut. often reveals types of flavors of smoke, apricot or pear and sometimes also flavors of melon, non oak or earth. In the mouth the white wine of Domaine de Bablut. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bablut.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
