Domaine de BablutPetra Alba Anjou-Villages 'Brissac'
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Petra Alba Anjou-Villages 'Brissac'
Pairings that work perfectly with Petra Alba Anjou-Villages 'Brissac'
Original food and wine pairings with Petra Alba Anjou-Villages 'Brissac'
The Petra Alba Anjou-Villages 'Brissac' of Domaine de Bablut matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of pizza queen with merguez, quiche without eggs or basque piperade.
Details and technical informations about Domaine de Bablut's Petra Alba Anjou-Villages 'Brissac'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Petra Alba Anjou-Villages 'Brissac' from Domaine de Bablut are 2015, 2018, 2017, 2016 and 2014.
Informations about the Domaine de Bablut
The Domaine de Bablut is one of of the world's greatest estates. It offers 18 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
