
Château la VarièreLa Chevalerie Cabernet Sauvignon Anjou-Villages 'Brissac'
This wine generally goes well with poultry, beef or lamb.
The La Chevalerie Cabernet Sauvignon Anjou-Villages 'Brissac' of the Château la Varière is in the top 40 of wines of Anjou-Villages 'Brissac'.
Wine flavors and olphactive analysis
On the nose the La Chevalerie Cabernet Sauvignon Anjou-Villages 'Brissac' of Château la Varière in the region of Loire Valley often reveals types of flavors of earthy, blackberry or blueberry and sometimes also flavors of tobacco, pepper or black currant.
Food and wine pairings with La Chevalerie Cabernet Sauvignon Anjou-Villages 'Brissac'
Pairings that work perfectly with La Chevalerie Cabernet Sauvignon Anjou-Villages 'Brissac'
Original food and wine pairings with La Chevalerie Cabernet Sauvignon Anjou-Villages 'Brissac'
The La Chevalerie Cabernet Sauvignon Anjou-Villages 'Brissac' of Château la Varière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, leg of lamb with herb stuffing or lobster tail armorican style.
Details and technical informations about Château la Varière's La Chevalerie Cabernet Sauvignon Anjou-Villages 'Brissac'.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Chevalerie Cabernet Sauvignon Anjou-Villages 'Brissac' from Château la Varière are 2006, 2016, 2013, 2009 and 2015.
Informations about the Château la Varière
The Château la Varière is one of of the world's greatest estates. It offers 54 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).









