Domaine de BablutPetit Princé Anjou Sec
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with fruity desserts, vegetarian or poultry.
Taste structure of the Petit Princé Anjou Sec from the Domaine de Bablut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Princé Anjou Sec of Domaine de Bablut in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Princé Anjou Sec of Domaine de Bablut in the region of Loire Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Petit Princé Anjou Sec
Pairings that work perfectly with Petit Princé Anjou Sec
Original food and wine pairings with Petit Princé Anjou Sec
The Petit Princé Anjou Sec of Domaine de Bablut matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked cod portuguese style, vegan leek and tofu quiche or veal head with vinaigrette.
Details and technical informations about Domaine de Bablut's Petit Princé Anjou Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Petit Princé Anjou Sec from Domaine de Bablut are 2018, 2016, 2014, 2012 and 2011.
Informations about the Domaine de Bablut
The Domaine de Bablut is one of of the world's greatest estates. It offers 18 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
