Domaine de BablutRocca Nigra Anjou-Villages 'Brissac'
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rocca Nigra Anjou-Villages 'Brissac' of Domaine de Bablut in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with Rocca Nigra Anjou-Villages 'Brissac'
Pairings that work perfectly with Rocca Nigra Anjou-Villages 'Brissac'
Original food and wine pairings with Rocca Nigra Anjou-Villages 'Brissac'
The Rocca Nigra Anjou-Villages 'Brissac' of Domaine de Bablut matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, tanjia (lamb shoulder confit) or seafood pastilla.
Details and technical informations about Domaine de Bablut's Rocca Nigra Anjou-Villages 'Brissac'.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rocca Nigra Anjou-Villages 'Brissac' from Domaine de Bablut are 2009, 2014, 2011, 2015 and 2010.
Informations about the Domaine de Bablut
The Domaine de Bablut is one of of the world's greatest estates. It offers 18 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sarment
Vine shoot of the year.
