Domaine de Bablut - Rocca Nigra Anjou-Villages 'Brissac'

Domaine de BablutRocca Nigra Anjou-Villages 'Brissac'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rocca Nigra Anjou-Villages 'Brissac' of Domaine de Bablut is a red wine from the region of Anjou-Villages 'Brissac' of Loire Valley.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Rocca Nigra Anjou-Villages 'Brissac' of Domaine de Bablut in the region of Loire Valley often reveals types of flavors of red fruit.

Details and technical informations about Domaine de Bablut's Rocca Nigra Anjou-Villages 'Brissac'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rocca Nigra Anjou-Villages 'Brissac' - 2015
In the top 100 of of Anjou-Villages 'Brissac' wines
Average rating: 3.71110.50
Rocca Nigra Anjou-Villages 'Brissac' - 2014
In the top 100 of of Anjou-Villages 'Brissac' wines
Average rating: 3.81110.50
Rocca Nigra Anjou-Villages 'Brissac' - 2011
In the top 100 of of Anjou-Villages 'Brissac' wines
Average rating: 3.81110.50
Rocca Nigra Anjou-Villages 'Brissac' - 2010
In the top 100 of of Anjou-Villages 'Brissac' wines
Average rating: 3.71110.50
Rocca Nigra Anjou-Villages 'Brissac' - 2009
In the top 100 of of Anjou-Villages 'Brissac' wines
Average rating: 4.111110

The best vintages of Rocca Nigra Anjou-Villages 'Brissac' from Domaine de Bablut are 2009, 2014, 2011, 2015 and 2010.

Informations about the Domaine de Bablut

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Anjou-Villages 'Brissac' in the region of Loire Valley

The Domaine de Bablut is one of of the world's greatest estates. It offers 18 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 900 of of Anjou-Villages 'Brissac' wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Anjou-Villages 'Brissac'

The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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